Recipes

A quick easy dinner! This is such an easy healthy dinner that my husband and I enjoy! All you need is a cast iron pan or regular pan, your preference, and a medium sized pot! One pound of Frozen Cauliflower Gnocchi (I use Trader Joes) One pound of Fresh or Frozen Broccoli cup of Heavy Cream give or take depending on how creamy you want it Handful of Grated Parmesan Some salt and pepper cup of water Preheat oven to 350 degrees Fahrenheit Take the gnocchi, put it in the cast iron pan over medium heat and let them sit...

Print Roasted Cauliflower Bisque This simple roasted cauliflower bisque recipe with toasted croutons is light, lovely and addicting. It is inspired by a bisque from Colterra Restaurant in Niwot, Colorado. Vegans can substitute soy creamer for the whippin cream. Author: beckie Prep Time: 25 Minutes Cook Time: 25 Minutes Total Time: 50 minutes Yield: 6 Category: Soup Method: Stovetop / Oven Cuisine: French Ingredients one medium head cauliflower (~2lb), chopped into florets 3/4 cup onion, diced 3 Tbsp white wine 3/4 cup heavy whipping cream 1 1/2 Tbsp unsalted butter 4 ounces stale bread, as garnish 3 Tbsp olive oil,...

Hi Supermoms, Fresh Turmeric is in season and it is so good to include this in our familys diet especially during the winter months. Turmeric is known for its healing properties . Fresh turmeric flavour is too strong and children do not enjoy it as a pickle or chutney so much. So, today I am sharing a child approved tasty recipe using fresh turmeric. One to two teaspoons of fresh turmeric will be enough to make this pasta for two people. Fresh turmeric is warming in nature and so do not compromise on the butter or ghee quantity. It not...

Ground Turkey Soup with Mushrooms and Spinach is a low-carb version of a delicious Ground Turkey and Barley Soup; take your choice on which one youd like! Use Soup Recipesto find more recipes like this one. PIN Ground Turkey Soup with Mushrooms and Spinach to try it later! For many years I was on a quest to prove that ground turkey doesnt have to be boring, and this comforting and flavorful Ground Turkey Soup with Mushrooms and Spinach is a low-carb variation of a Ground Turkey and Barley Soup recipe I created during that time. The soup with barley is...

Today were going to tackle vegan ramen. Slurping noodles from a big bowl of feisty, aromatic broth is hard to beat, and I wanted to share how great ramen bowls can come together relatively easily, year round. Ramen is incredibly versatile, and I play fast and loose with the concept overall. You have the ability to adapt the noodles, the tare (seasoning), the broth base, and the toppings. Ill talk through a bunch of the ways you can play around below. The goal here is to give you a great jumping off point. This approach allows you to wing it...