Recipes

Instant Pot (or Slow Cooker) Low-Carb Southwestern Beef Stew

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Instant Pot (or Slow Cooker) Low-Carb Southwestern Beef Stew

Youll love this Instant Pot (or Slow Cooker) Low-Carb Southwestern Beef Stew with tomatoes, olives, and chiles and a touch of lime! We also used a little cauliflower rice to thicken the stew. Use Pressure Cooker Recipes for more ideas like this one. Click here to PIN Instant Pot (or Slow Cooker) Low-Carb Southwestern Beef Stew! When its cold outside and you just want something thats warm and comforting this Instant Pot (or Slow Cooker) Low-Carb Southwestern Beef Stew is going to be so delicious for an easy dinner! And this stew is loaded with Southwestern flavors, but its still...


Raw Cauliflower Mashed Potatoes

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Raw Cauliflower Mashed Potatoes

These cauliflower mashed potatoes makes a perfect and healthy side dish to dollop onto your plate of fresh food. Enjoy at your holiday festivities, or at any other time cause they're just that good! Raw Cauliflower Mashed Potatoes [Vegan, Raw] Ingredients 2cupscauliflower florets 1/2zucchinipeeled 1/4cupcashewssoaked for 2 hours 2tablespoonsnutritional yeast 1clovegarlicminced 1/2lemonjuiced 1teaspoondried herbs of your choicee.g. thyme, parsley, rosemary etc. Preparation Blend all the ingredients together in a food processor, for a good few minutes, until the texture is creamy and resembles mashed potatoes. You may need to add a tablespoon of water to help with the blending process....


Noodley Lunch

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Noodley Lunch

Makes 5 servings I made a double-batch of this for weekday lunches for my fiance and myself. If I made it again Id probably double up on the broccoli. Altogether it took me around 45 minutes from boiling water to putting things away. Ingredients: 9.5 oz dry noodles (I used whole wheat udon) 15 oz can corn 5 eggs 1 lb mixed vegetables (I used broccoli and cauliflower) 1lb baby carrots 1 tsp garlic salt Instructions: Boil a large pot of salted water and add your noodles and mixed veggies. Scramble eggs in a skillet, only seasoning at the end....


holiday hummus with persimmon-pomegranate fruit salad topping

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holiday hummus with persimmon-pomegranate fruit salad topping

(veggie based/bean free)dreamiest fancy fall snack or side dish & so easy to make!fruit topping:1/2 c fresh pom arils1/2 c gooey ripe persimmon, diced1/4 c chopped parsley1 T evooo1/2 t sea salt1/4 t black pepper1 T sesame seeds-combine all ingredients in a small bowl.hummus:2 heads steamed cauliflower3 cloves raw garlic1/2 c raw organic tahini3 T raw organic coconut butter1/4 c evooo1/2 t sea salt2 T turmeric (i added turmeric for the bonus nutritional factor but it isnt necessary)1 T cumin1/4 t black pepperjuice of 1 lemon2 t acv-place all ingredients in a blender or food processor and blend until smooth.-transfer...


Herb Crusted Eye Round Roast Beef

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Herb Crusted Eye Round Roast Beef

A tender eye round roast beef with an herb crust makes for a lovely Sunday dinner. This keto roast recipe serves a crowd, making it a perfect main dish for entertaining. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. Jump to Recipe Print Recipe Growing up we had Sunday dinners at my Nanas house. One of my favorite Sunday dinners was her roast beef. Her cut of choice was always eyeround roast, which she served with green beans and boiled new potatoes. She made the best Sunday roasts; its a tradition I like to honor as often...