Recipes

As the Holidays draw ever closer, Im always inclined to start thinking about casseroles. Especially when it comes to breakfast. I like to have something I can toss together quickly (or even the night before) so that I can serve up a group of people without breaking a sweat.And trust me when I say that Ive made my fair share of breakfast casseroles in the past.This Broccoli & Cheese Tater Tot Breakfast Bake is based off of one that I made about a year ago. Ive taken it a step further, lightening it even more, and using some veggie loaded...

Think outside the potato and try these other mashable vegetables! Spice up your holiday spread with some new sides. Mashed potatoes are good, real good, but we think its time to try some other totally mashable veggies. From parsnips to potatoes, its all gravy! Explore new flavors and textures with these delightful mashed potato alternatives: Parsnips Parsnips are savory with a hint of sweetness and nutty flavor. They are a great source of vitamin A, vitamin C, fiber, folate, and antioxidants. Chop parsnips into 1 cubes and boil until pieces are tender. Drain cooked parsnips and move to a mixing...

Happy Monday everyone! Where have I been the past two weeks? This lady got a full time job two weeks ago so I have been trying to learn a completely new job and get used to being a working mom again. My days arent quite as flexible now than when I was staying home with the kids. So thats been an adjustment! But this isnt to say I havent been prepping and working behind the scenes for this project to get some posts lined up! So, I want to jump into todays post: Beef with Peppers. This is a super...

These Meal Prep Chicken & Butternut Squash Harvest Bowls with brussels sprouts, sage & wild rice are a delicious lunch or dinner idea cooked on a sheet pan and filled with fall flavours!Jump to Recipe Ingredients in harvest bowls Oh hi there fall lunches. These Meal Prep Chicken & Butternut Squash Harvest Bowls are basically my favourite season made all in one on a sheet pan. It's lunch, it's dinner really, whatever you decide. And the trick? Lots of garlic and sage! Aka my two favourite fall flavours. Here's everything you need to make these bowls: 1 lb chicken breasts...

This Indian Butter Cauliflower is even better than takeout! The cauliflower is marinated  in spices and coconut milk, then pan charred before being added to the Indian butter sauce. It’s a healthier version of the classic, bursting with flavour and is rich and creamy!  Indian Butter Cauliflower. This was one of those “duh!” recipes that ended up being even better tasting than I could’ve possibly thought. If you know, then you knowwwww I love cauliflower. Like it’s a top tier vegetable for me. It’s a versatility beast. It’s also texture transforming, flavour absorbing, all around wonder veggie. I *still* shudder at raw cauliflower on crudités...